In Texas, it is snowing. This is a big news day, because honestly it just does NOT snow. It’s an even bigger news day because the temperatures are well below freezing with no plans to come back up and thus the snow is STICKING. This only happens once every 7 years or so. This tidbit …
By now, you probably understand that I really love to make any type of charcuterie riff possible. I was thinking recently about how I could probably shape a crepe into a heart when it was folded up and an idea was born. Crepe Cute-rie. Crepes are, actually, ridiculously easy to make. I learned this recipe …
Primarily, I want you to know that my father is an excellent pancake chef. He is also a visionary at how to eat said pancakes. When I was small, he excelled at both. I remember that we had a metal griddle (which I absolutely found in a pile headed to goodwill on their porch and …
In 1980-something, my mom (or her best friend who was like my second mom) had a little terra cotta ‘garlic roasting’ apparatus. Despite having a vivid memory of someone owning this creation, I have no vivid memories of eating or delighting in the product of this (wildly unneeded) creation. Roasted garlic is a kitchen staple, …
Who doesn’t love applesauce? My family is all the way in on Applesauce. It’s fast – It’s easy- it’s healthy – and served warm, my kids think it’s dessert. …
Such Pretty Faces 