Well, Now is as good of a time as any for me to tell you that I foolishly thought Napoleons, the dessert, had something to do with Napoleon, the shrewd leader. I was wrong. James Lewis is a very big fan of Napoleons. He thinks they’re delicious. Technically speaking, he thinks anything with pastry cream …
One year, my generally irreverent family of origin called to invite me to Easter. While we aren’t the religious type, we are more than certainly the tradition type, especially as it pertains to meals. Easter is no exception, and each year we are called to sit around and enjoy swanky ham, overly cheesy Potatoes Au …
I didn’t know this until now, but you know what they say- knowledge is power. March is Women’s History Month. We fancy ourselves to be ‘by women, for women’ around here, so we have some things in store for you to celebrate. First up on the chopping block? Family recipes from the women who came …
Such Pretty Faces 