Who doesn’t love applesauce?
My family is all the way in on Applesauce.
It’s fast – It’s easy- it’s healthy – and served warm, my kids think it’s dessert.
The worst part of making it is peeling (what feels like) an entire bushel of apples.
But really? It’s sort of a nice ritual, and if ever you’ve aspired to peel an apple in one long strip, here’s a perfect opportunity for you to perfect that skill.
This recipe will keep for up to a week in the refrigerator, but it never makes it past day 3 in this house.https://www.canva.com/design/DAESNPBLcqw/view